Snack Food?

The first week after the winter farmer's market is always great in terms of eating. I've been enjoying fresh salad, baked goods, goat cheese, etc. But as much as I adore my fresh, healthy, whole foods, sometimes I simply crave snackier snack food. I'm not talking doritos-- but more like your basic health-nut kind of snack food. So I thought I'd share with you what my local snacks usually consist of, and then confess the non-local purchases I made recently! (about which I am actually quite excited!)

Local snacks usually consist of....

Pickles
Cheese
Crackers (Wild Hive Bakery)
Corn or Apple Muffin (Wild Hive Bakery...I keep frozen)
Biscuit (Wild Hive Bakery...I keep frozen)
Beef jerky (Kiernan Farm, or Fleischer's Meats)
Frozen Blueberries or Raspberries (Winter Sun Farms, or my own frozen berries)
Oat Mush Bar (I tried to invent a granola type bar using local oats...it was edible)

Any local snack ideas besides the ones above?

And here's what I bought today at the health food store....drum roll...

- raisins
- wild rice sticks
- aged cheddar pirate's booty
- raw revolution bars

Cannot wait to plow through those!